Our dining room is now open for indoor dining! As per the Governor's State of Emergency Order, advance reservations will be required and masks are required to be worn when not eating. Tables are well spaced in accordance to covid-19 guidelines, and tables are not set in advance with table top items with customer safety in mind.
Artisan Restaurant celebrates the agriculture and food craftspeople of Vermont, sourcing ingredients from over 20 local farms. Executive Chef Frederic Kieffer and Head Chef, Ralph Capalupo, orchestrate operations and create seasonal exceptional food, served in our elegant dining room full of modern country charm.
We are pleased to continue to offer our take-out food service as an alternative to indoor dining. We also have paper plates and plastic silverware available if you are taking away from the property. Current menus can be found here
Orders can be placed online or by calling 802.365.7713 and payment will be credit card only. Phones will be staffed by the restaurant from 3pm onwards Wednesday through Sunday.
Online Ordering Link: CLICK HERE
Tavern & Garden
Our Tavern is currently closed as part of our Covid-19 operations.
The Tavern & Garden is a cozy and casual gathering place with a large flat-panel TV for sports and weekly live music where friends can hang out. The bar features an impressive variety of local beer and hard cider, small batch wines and cocktails. In the summer months, we have two outdoor dining areas with our patio overlooking the gardens and ponds, plus a small courtyard in front of the restaurant, both serving al fresco dining.
We are currently operating on a more limited schedule. Our weekly hours we will be from 4 pm to 6:30 pm* Thursday & Sunday, and until 7:00 pm* on Friday and Saturday.
*Hours subject to change. In cases of bad weather or low business levels we might close early on occasion.Restaurant closure: Please note our restaurant will be temporarily closing starting Monday February 15th until early in the summer when we can resume our outdoor dining...
Thursdays are 'Fried Chicken Night'. Set menu of Fried Chicken, Mashed Potatoes and Gravy, Coleslaw and Cookies for $14. Add a Switchback Draft for $4. Chicken can be substituted for Falafel, and there will be salad and desserts also available.
Sunday Night is 'Enchilada Night'. Choose between a meat or vegetarian enchilada, served with rice & beans, sour cream & pico de gallo for $14. Add a Margarita for $6 or Mexican beer for $3.50.