Andrea's Table
Farm-to-Table Dining by Andrea Jourdan
As of May 14, 2022, the Four Columns Inn harbors a new restaurant, Andrea’s Table, where celebrity chef and cookbook author Andrea Jourdan offers seasonal menus with a delectable farm-to-table cuisine prepared with carefully harvested and selected ingredients. If you’ve traveled the world in search of the finest foods and the best wines, you will enjoy this destination with its over-the-top gourmet experience.
Public is welcome to dine at the restaurants on Thursday, Friday and Saturday.
Inn Guests may dine at the restaurant from Thursdays to Saturdays.
Andrea’s Table
Andrea’s Table offers seasonal menus with a delectable farm-to-table cuisine prepared with carefully harvested and selected ingredients. If you’ve traveled the world in search of the finest foods and the best wines, you will enjoy this destination with its over-the-top gourmet experience.
Casual dress code. No outdoor seating available.
The Inn’s Restaurant is currently open for Inn Guests & the public on Thursdays, Fridays and Saturdays from 5:30 pm until 7:30 pm (last seating).
For Inn Guests staying at the Inn on Sundays, Mondays and Tuesdays, our Innkeepers are happy to recommend establishments open on those days, thus supporting our local community.
For reservations, call (802) 221-4934.
For reservations
Dinner service begins at 5:30 pm until 7:45 pm (last seating).
Limited seating. Reservations preferred. Call (802) 221-4934.
The Tavern at Four Columns Inn
The Tavern at Four Columns Inn is open for drinks and indoor dining from 5 pm until 9 pm on Wednesday, Thursday, Friday and Saturday. No reservations required except for parties of more than 6.
Locals & Inn Guests mingle in this casual gathering area around upscale comfort food and an extensive two-page Vermont beer list. Food fare at The Tavern is the same menu as the restaurant, with weekly specials such as chicken pot pie, beef & beer stew, and other comfort food meals.
During spring and summer, outdoor dining is available at The Tavern with two tables on the patio. Table service is not offered beyond that location. However, clients and Inn Guests may come to the bar itself to order, then enjoy their meal around the fire pit or at one of the picnic tables by Trout Pond.
Tavern Business Hours
Open to the public & Inn Guests Wednesdays to Saturdays
5 pm for drinks, 5:30 pm for food service.
Closing time is between 9 pm and 10 pm.
Breakfast
Our Chef Andrea Jourdan will wow you with a complimentary continental breakfast which includes croissants, muffins, toasts, yoghurt, quiches, cereals, gluten-free vegan granola made in Vermont, as well as her delicious jams.
