Andrea's Table

Farm-to-Table Dining by Andrea Jourdan

As of May 14, 2022, the Four Columns Inn harbors a new restaurant, Andrea’s Table, where celebrity chef and cookbook author Andrea Jourdan offers seasonal menus with a delectable farm-to-table cuisine prepared with carefully harvested and selected ingredients. If you’ve traveled the world in search of the finest foods and the best wines, you will enjoy this destination with its over-the-top gourmet experience.

Public is welcome to dine at the restaurants on Thursday, Friday and Saturday. Inn Guests may dine at the restaurant from Tuesdays to Saturdays.

Andrea Jourdan

Andrea’s Table

Andrea’s Table offers seasonal menus with a delectable farm-to-table cuisine prepared with carefully harvested and selected ingredients. If you’ve traveled the world in search of the finest foods and the best wines, you will enjoy this destination with its over-the-top gourmet experience. Casual dress code. No outdoor seating available.

The Inn’s Restaurant is currently open for Inn Guests on Tuesdays & Wednesdays from 5:30 pm until 7 pm (last seating).

It is open to the public & Inn Guests on Thursdays, Fridays & Saturdays from 5:30 pm until 8 pm (last seating).

For Inn Guests staying at the Inn on Sundays & Mondays, our Innkeepers are happy to recommend establishments open on those days, thus supporting our local community.

For reservations, call (802) 221-4934 or email reservations@andreastable.com

For reservations

Dinner service begins at 5:30 pm until 8:30 pm (last seating).
Limited seating. Reservations required. Call 802.221.4934.

Restaurant interior

The Tavern At Four Columns Inn

The Tavern at Four Columns Inn is open for drinks and indoor dining from 5 pm until 9 pm on Wednesday, Thursday, Friday and Saturday. No reservations required except for parties of more than 6.

Contact the Inn at 802.365.7713 to be informed when brunch will return.

Locals & Inn Guests mingle in this casual gathering area around upscale comfort food and an extensive 2-page Vermont beer list. Food fare at The Tavern includes chicken pot pie, garden duo (quiche & salad), beef & beer stew, and other weekly specials.

Outdoor dining is available at The Tavern with two tables on the patio.
Table service is not offered beyond that location. However, clients and Inn Guests may come to the pub themselves to order, then enjoy their meal around the fire pit or at one of the picnic tables.

The Tavern business hours

The Tavern is open to the public & Inn Guests Wednesdays to Saturdays starting at 5 pm for drinks, 5:30 pm for food service.

Closing time is between 9 pm and 10 pm.

Breakfast

Our Chef Andrea Jourdan will wow you with a complimentary continental breakfast which includes croissants, muffins, toasts, yoghurt, quiches, cereals, gluten-free vegan granola made in Vermont, as well as her delicious jams.

Breakfast